Skip to main content

Coffee Manufacturing. One man's 25 year journey.

When most people think of manufacturing nowadays, they might think about Pharmaceutical company's, multi-national food company's such as, Procter & Gamble, General Foods, Perdue Farms or Kraft Foods. I think industry in general, is signific behind technology in many cases. I am sure plenty of multi-million or billion dollar company's, have successfully married the two but what about the small to medium size, privately held companies that are the absolute, lifeline to our economy?

Well let me share with everyone my life in the coffee industry. I walked into a coffee manufacturer on October 13, 1987. I was 27 years old, coming straight out of the restaurant business, and my head was spinning. I answered an ad in the Boston Globe for a food industry manager, and three days later, after the flu and a detailed personality and psychological test , I was hired. Well holy cow, I loved food, didn't care for the hours being newly married, but now I get the best of both world's. I am in the food industry and in particular coffee, which I absolutely loved. So, I walk into this 59 year old privately held company and put my shoes down to do the job. Within 3 weeks I realize, this company which is in the commodity business, with products you could benefit and sell on the street, was loading up multiple trucks, giving their drivers a list of customers. Their job was to drive to the customers, ask them what they needed and then give it to them, then they were supposed to hand write an invoice, come back to the office, turn them in and it would be entered by an 86 year old woman who was barely breathing. WHAT????

So then, after three weeks working there I finally got to meet the owner and President of the company. He was no nonsense, straightforward, and definitely a self made man. The first thing he says to me is this, "so you are a manager here, and I have decided to give you a life insurance policy for $20,000, say thank you". So I said thank you for that, and so went the relationship.

It was very hard to change the culture of a company, not being a senior manager, but I felt in my bones, that in order for the company to survive, it had to be changed. I systematically broke down every shortcoming the business had. I hired a customer service department, that would call the customers for their orders weekly. That drove up cash flow, affected production scheduling and inventory control. This dramatically affected cash flow, doubling it in the first six weeks. Wow right. Simple right? Well you try to do it, in a closely held company. Try it now, I dare you.

The next thing was production and purchasing. I was told by the owner to look at it, and if you can fix it, write up a report and submit it. It took me three weeks to figure this out, that we just weren't doing what we should be doing in a commodity based business and a production planning format. They were just making stuff that they thought they needed. Another big Wow!

So after 2 years of this, they made me Director of Operations. Big thing, more money and more responsibilities. Just what I wanted. During this time, we weren't doing our own flavored coffee, which I have never been a fan of, but it was gaining market share. We had been outsourcing our flavors to a company in Virginia. First Colony Coffee I believe was the name. I made an appointment to go down and visit them, and found it was owned by two second or third generation brothers. One was clearly the business person, the other was, shall we say the "master of ceremonies". I was with the owner's brother at the time and when we left there, I said to him, "we have a big problem, we better figure out how to do this ourselves". He just kind of laughed and shook his head. Within 6 months, we had a full line that produced our own flavored coffee in bean and ground packages. So that's where I am going to leave this tonight. But there will be much more to this story if you want it to be! Let me know, if you find this story interesting, or not. I am just trying to share life experiences that might help someone succeed or at least apply themselves. Because you know what, the biggest asset we have in America is people! Peace to everyone and I hope you check back in. Joe

Comments

Popular posts from this blog

The Espresso Information!!

Hi everyone, I LOVE a good espresso and it always troubled me about the lack of knowledge some people had about coffee and espresso, especially in the U.S., because that's where I am from, I am not sure this is prevalent throughout the world, but there are some things everyone should know about espresso. First off, it doesn't matter what type of roast or beans you use really. It just matters that the coffee is ground to a certain fineness. This causes the massive amount of pressurized extraction you get from brewing it in an espresso machine!! The massive pressure that an espresso machine provides is the key to good espresso, not the beans or the blend, or the roast shade. In fact, some of the most powerful espresso I have ever tasted is from a roast that most people would describe as light roasted coffee!!  You see the way the espresso interacts with the brain is very different. It calls into attention a brain function called Adnosine which releases adrenaline into yo

The Coffee Roasting Process and Its Effects On The Products You Drink!

By Joe Leary/Principal/Lead Source Digital Marketer's & KYC Consulting on LinkedIn Today I would like to explain just how much the roasting process effects the coffee we consume on a daily basis. I sincerely hope you find this article enjoyable, interesting and informative. I am going to attempt to explain the 4 major roasting processes and what it does and doesn't do to the world's second most popularly traded commodity. Before I get started, there is something you need to know about coffee. When coffee is roasted it goes through a process, within that process the beans are altered by temperature and generally gas, LNG, electricity and even wood. During this process the beans reach levels within that process that makes the beans, "crack". Depending on how light or dark they are being roasting they "crack either once or twice. This alters the flavor profile tremendously, so please keep that in mind while reading this article. I have included some

How To Successfully Run A Commodity Based Business#commoditybusiness#freebusinessadvice

How To Successfully Run A Commodity Based Business     I have over 26 years of experience in a commodity based business. As a matter of fact, it wasn't just commodities, it was the number 2 traded commodity on the planet, coffee. Although I will be referring to coffee in this article, this information will translate into any commodity based business. One thing I do want to point out, that perhaps many haven't considered. Almost every business, if not every single business is affected in some way by commodities. Whether it is a meat packer buying boxes(by the way beef is a commodity), or a bakery packaging mini muffins in portion controlled lots. Yes, board to make boxes is a commodity, and many of the packaging materials a manufacturing facility uses is petroleum based. I could go on and on, but I just wanted to point out that understanding commodities and how to manage and minimize your exposure to wild price swings is an extremely important skill. So I'd lik