Skip to main content

How Do You Maximize Your Profit In The Coffee Industry?


Hi Everyone,

Interesting subject line don't you think? Well there are a number of ways to do this. You can do it the old school way of providing Great service and a consistent product to your customer,which is much harder than it sounds or from a pure business standpoint do you tackle it with a lean mean manufacturing machine, that is automated to the gills?
We currently have both in the U.S. but which model is better? You see the biggest bottle neck in a large coffee operation, or maybe I should rephrase that, as the biggest hurdle is flexibility, right? WRONG!!!!
What the large company's want are gigantic runs of the same product running through their air ducts, or bucket elevators and packaging the same product minute by minute. Is that a fair assessment? Well of course it is. It is like any manufacturing enviroment, the simpler and the same is always better!!!
So, what do the little guys do?
Well the answer is quite simple, they better find a niche, right? Because if you have company's out there that can bust out several 100's of 1000's of pounds of the same product daily, you are kind of up against it aren't you? Boy, what is that, at least 10 question marks so far...
Anyway, the way to maximize your profit is quite simple, and people complicate it, and it shouldn't be complicated. You do what you do, as well as you can do it and you find a customer base that makes you money. Laugh now. Take a big belly laugh. Now really stop........... and think about what I just said.
Is your company doing 100% what it does best to maximize your profit? Or are you just doing what its always done.. Think about it? 100%, that's a perfect number right, there is nothing better, you can't do better than 100%, an A+ is still 100%. Are you doing that? Of course not, who is?
So the best way for all of you small to medium sized firms is a simple answer. DE-Commoditize your products. Think about that for a moment. The single reason, or one of the big reasons company's lose customers is over pricing! I have been in this business 25 years and got kicked out of accounts for .10 cents a pound!! De-Commoditize your product.
Now what does that mean?
Well it means developing blends and pricing that won't effect your bottom line drastically from year to year. It means doing the necessary cupping and R&D that goes along with having a superior product and by the way, this doesn't have to be only for the small micro roasters, it can be done on a much larger scale. I have a model right now that could support a $200 million dollar business. If you take price out of the equation you have won. Let's face it, the commodity market is not a physical market anymore. The guys at Fidelity and J.P. Morgan are rolling up their sleeves in the morning and buying futures. That is not what a coffee company should be doing, in fact that's the last thing you should be doing. If you come up with a superior product at a margin that is massive isn't that the trick? After all, everything below that Gross Margin line is really insignificant. Ok, bust the insurance sales guys balls, cut your health care costs, blah, blah, blah........'
If you don't see that is the way to financial stability in this ever changing marketplace, you don't belong here.
That's all I have to say tonight, and i have given away a big golden nugget, but, and it is a big but, I have more ways and that's why you should hire me to help you. I will transform your business in a matter of months. But for now, heed my advice and adopt some of the thinking I have shared with you.
I want you to succeed! Coffee is my life, and I will always love the business aspect of it. Goodbye for now.
All the best,
Joe Leary
Former Owner of Araban Coffee Co. & Beacon Hill Coffee Roasters
NOW an active consultant in the industry
@jleary60@hotmail.com or visit my Linkedin Profile and leave a comment!

Comments

Popular posts from this blog

The Espresso Information!!

Hi everyone, I LOVE a good espresso and it always troubled me about the lack of knowledge some people had about coffee and espresso, especially in the U.S., because that's where I am from, I am not sure this is prevalent throughout the world, but there are some things everyone should know about espresso. First off, it doesn't matter what type of roast or beans you use really. It just matters that the coffee is ground to a certain fineness. This causes the massive amount of pressurized extraction you get from brewing it in an espresso machine!! The massive pressure that an espresso machine provides is the key to good espresso, not the beans or the blend, or the roast shade. In fact, some of the most powerful espresso I have ever tasted is from a roast that most people would describe as light roasted coffee!!  You see the way the espresso interacts with the brain is very different. It calls into attention a brain function called Adnosine which releases adrenaline into yo

The Coffee Roasting Process and Its Effects On The Products You Drink!

By Joe Leary/Principal/Lead Source Digital Marketer's & KYC Consulting on LinkedIn Today I would like to explain just how much the roasting process effects the coffee we consume on a daily basis. I sincerely hope you find this article enjoyable, interesting and informative. I am going to attempt to explain the 4 major roasting processes and what it does and doesn't do to the world's second most popularly traded commodity. Before I get started, there is something you need to know about coffee. When coffee is roasted it goes through a process, within that process the beans are altered by temperature and generally gas, LNG, electricity and even wood. During this process the beans reach levels within that process that makes the beans, "crack". Depending on how light or dark they are being roasting they "crack either once or twice. This alters the flavor profile tremendously, so please keep that in mind while reading this article. I have included some

How To Successfully Run A Commodity Based Business#commoditybusiness#freebusinessadvice

How To Successfully Run A Commodity Based Business     I have over 26 years of experience in a commodity based business. As a matter of fact, it wasn't just commodities, it was the number 2 traded commodity on the planet, coffee. Although I will be referring to coffee in this article, this information will translate into any commodity based business. One thing I do want to point out, that perhaps many haven't considered. Almost every business, if not every single business is affected in some way by commodities. Whether it is a meat packer buying boxes(by the way beef is a commodity), or a bakery packaging mini muffins in portion controlled lots. Yes, board to make boxes is a commodity, and many of the packaging materials a manufacturing facility uses is petroleum based. I could go on and on, but I just wanted to point out that understanding commodities and how to manage and minimize your exposure to wild price swings is an extremely important skill. So I'd lik