Skip to main content

How Would You Start A Coffee Roasting Company From Ground Zero?#howtostartanewbusiness#coffeeroasters#entrepreneurs#businessreviews

Hello Everyone, Welcome to the Show!

So I was thrown a question out of left field the other day in a meeting, with investors discussing a coffee roasting facilities actual value! 

I was actually taken aback! I obviously answered the question with a question! The question was very direct, "what would you do now, starting from ground zero, to make a coffee roasting facility successful?"

My answer to that was a clear question, "well define ground zero?"
He said, "right now, if you had some resources at your disposal what would you do?"

Hmmmmm. Very interesting question don't you think? And by the way, this isn't niche specific, if I was to ask any business owner or founder or entrepreneur, you know their answers might be very different than mine. OK, phewww......

Well first, I would develop a solid as a rock business plan, but not just any business plan, a real bullet proof one with verifiable market statistics and everything else that is involved in coming up with a plan that needs to be successful.

I always likened the process to a thesis. One of my favorite stories, not to get off topic, is the guy, who's name escapes me. He puts his thesis in and, the professor gives him a C-. The idea was Federal Express! 
haaaaaa are you kidding me?

Anyway, there are 5 to 7 key components to running a successful coffee roasting facility here they are in whatever order you want to put them in;

1 Hire me

2 hire me

3 Hire me.........


you get the picture don't you?

This business changes on the fly! If you don't have someone in your ear, you better find one! I wouldn't wait around. Because there is an amazing opportunity never mind your capacity, or size. 

You just have to have enough forward thinking! Ok #1, I amasking the question.

How important is the guy buying your coffee in your business, and should he be a very smart commodities guy or should he be a mix of quality control/cupper/buyer?

Please answer that question, or better yet. Which one do you have, or heaven forbid its just you!

Part 1 is finished!
Part 2 is coming.............

 
 

Comments

Popular posts from this blog

The Espresso Information!!

Hi everyone, I LOVE a good espresso and it always troubled me about the lack of knowledge some people had about coffee and espresso, especially in the U.S., because that's where I am from, I am not sure this is prevalent throughout the world, but there are some things everyone should know about espresso. First off, it doesn't matter what type of roast or beans you use really. It just matters that the coffee is ground to a certain fineness. This causes the massive amount of pressurized extraction you get from brewing it in an espresso machine!! The massive pressure that an espresso machine provides is the key to good espresso, not the beans or the blend, or the roast shade. In fact, some of the most powerful espresso I have ever tasted is from a roast that most people would describe as light roasted coffee!!  You see the way the espresso interacts with the brain is very different. It calls into attention a brain function called Adnosine which releases adrenaline into yo

How To Successfully Run A Commodity Based Business#commoditybusiness#freebusinessadvice

How To Successfully Run A Commodity Based Business     I have over 26 years of experience in a commodity based business. As a matter of fact, it wasn't just commodities, it was the number 2 traded commodity on the planet, coffee. Although I will be referring to coffee in this article, this information will translate into any commodity based business. One thing I do want to point out, that perhaps many haven't considered. Almost every business, if not every single business is affected in some way by commodities. Whether it is a meat packer buying boxes(by the way beef is a commodity), or a bakery packaging mini muffins in portion controlled lots. Yes, board to make boxes is a commodity, and many of the packaging materials a manufacturing facility uses is petroleum based. I could go on and on, but I just wanted to point out that understanding commodities and how to manage and minimize your exposure to wild price swings is an extremely important skill. So I'd lik

The Art Of Creating A Great Coffee Blend

  THE ART OF CREATING A GREAT COFFEE BLEND!   This is pretty much where the rubber meets the road, in the coffee industry. Coffee blends make up the vast majority of successful products within this industry. Single Origins and Estate Coffees are wonderful, but, coffee blends are generally the mainstay of most consumers purchases. There are several reasons for that. Today I want to explain and explore how you would go about finding the right coffee blend for you and, what goes into the process of roasting and blending coffee and the underlying reasons. I hope you find this enjoyable and entertaining. After all it really is the "Art" side of the coffee industry. It is also the down and dirty business side of the industry. Let's take a closer look at what goes into this process. Most of you know that coffee is an agricultural product. With any product that is cultivated and grown, there are natural cycles that occur. Coffee is no different. Coffee